2.06.2.1.1.1 LABORATORY TESTING

What different tests have be developed in the laboratory for psuedo-static tests?

Klueker and Hoffmann (2019) is the current gold standard.

REFERENCES

Kleuker, G., & Hoffmann, C. M. (2019). Method development for the determination of textural properties of sugar beet roots. Zuckerindustrie. Sugar industry, 144(7), 392-400. https://doi.org/10.36961/si23306